Ramen Cooking Class @ SMI
Join Food Explorers for a warm and cozy cooking program on Thursday March 6. You’ll be making Ramen Bowls, full of noodles and your choice of veggies, toppings and sauces. Recipe is nut free but will contain gluten and soy.
Join Food Explorers for a warm and cozy cooking program on Thursday March 6. You’ll be making Ramen Bowls, full of noodles and your choice of veggies, toppings and sauces. Recipe is nut free but will contain gluten and soy.