08/10/23 @ 6:30pm –
08/10/23 @ 8:00pm

Smith Library Community Room

Edward Smith Library

Registration is required.

Get ready to say goodbye to wasted produce and say hello to a pantry full of delicious, homemade preserves!

In this hands-on class, we’ll teach you the ins and outs of pickling, canning, freezing, and drying so you can turn your bountiful harvest into long-lasting, flavorful treats.

Topics covered include:

How to makes pickles, sauerkraut, or kimchi
Quick methods for those short on time
Techniques for preserving texture and taste
Take-away recipes and links to resources